Nick and Randi save as many steers as possible to direct market to consumers either 1/4, 1/2, or whole. Our steers are grown right at the house. We keep our fat steers on grain/pellet for a minimum of 150 days. There is also meat for sale by the cut in the Double Cross Ranch Store located right at their ranch at 54447 MT HWY 212, Charlo MT 59824.
Burger also available at The Huckleberry Jam Factory
Swing by the Huckleberry Jam Factory to try one of their smash burgers made with burger from Double Cross Livestock.
